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Maintenance Technician

Half Acre Beer Company
Full-time
On-site
$23 - $26 USD hourly

Job Summary

Half Acre Beer Co. has an opportunity for a skilled Maintenance Technician to join our production team in Chicago. This role is essential in keeping our brewery’s equipment, packaging lines, and facilities running at peak performance. You’ll work hands-on with a wide variety of systems — from brewhouse operations and packaging machinery to boilers, HVAC, and glycol chillers — in a collaborative, team-centered environment where culture matters as much as technical skill. 

This position is a member of the Maintenance Team and reports to the Facilities Manager.  Hours are typically 1st shift, Monday through Friday, although exact hours may vary.  This role pays $23.00 – $26.00/hour (based on experience). 

Duties/Responsibilities

  • Commitment to company safety program and ensuring company safety standards set by Half Acre and the Occupational Safety and Health Administration (OSHA), as well as established Good Manufacturing Practices (GMPs).
  • Maintain, troubleshoot, and repair brewery production equipment including our KHS filler, Ferrum seamer, M+F keg line, and Braukon brewhouse
  • Support utilities and facilities equipment such as glycol chillers, boilers, HVAC systems, pumps, gearboxes, and kitchen equipment
  • Perform preventive maintenance and corrective repairs using our CMMS system to stay ahead of breakdowns
  • Work on mechanical, electrical, pneumatic, and hydraulic systems to ensure maximum uptime
  • Work directly with external vendors, contractors, and equipment manufacturers to coordinate service, source parts, and ensure maximum equipment uptime
  • Identify root causes of equipment issues and implement lasting solutions
  • Document work, communicate effectively with staff, and contribute to a culture of continuous improvement and safety
  • Occasionally support special projects and improvements across the brewery
  • Keeps work area clean and organized
  • Other duties as assigned

Required Skills

  • High school diploma or equivalent
  • Must be 21+ years old
  • 3+ years maintenance experience (food/beverage or packaging industry preferred)
  • Strong troubleshooting skills across mechanical and electrical trades
  • Familiarity with pumps, motors, drives, hydraulics, pneumatics, gearboxes, and compressed air systems
  • Computer skills, Microsoft Office suite a plus
  • Ability to read schematics and equipment manuals
  • Ability to work independently while staying connected to the team’s priorities

Beneficial Experience

  • Can seaming and processing experience
  • Technical certifications preferred
  • Knowledge of Siemens or Allen Bradley PLC
  • Rigging knowledge preferred
  • Welding and PLC troubleshooting experience
  • Fork truck training

Physical Requirements

  • Ability to lift up to 65 lbs. and maneuver heavy equipment with assistance
  • Comfortable climbing ladders, stairs, and working in hot/cold/wet/loud/indoor/outdoor environments
  • Ability to stoop, kneel, crouch, and work under/around conveyors and equipment
  • Close vision, distance vision, peripheral vision, depth perception, the ability to adjust focus and the ability to see color; either with or without accommodation.