Cellar Technician 1 (2nd shift)

Essential Functions and Duties

• Fermenter and Brite cleaning and sanitation with CIP
• Plate heat exchanger cleaning and sanitation.
• Lab analysis including ATP testing, yeast cell counts, yeast viability, chemical titrations.
• Yeast management for ale, lager, and seasonal strains.
• Communicate status of process / projects to appropriate personnel.
• Perform filtrations
• Ensure proper carbonation levels for packaging
• Participate in relevant project work
• Participate in relevant process improvements
• Harvesting and pitching yeast through the yeast propagation plant
• General cleaning of cellar (tank exteriors, floors, etc.)
• Proactive involvement in other related duties in the cellar as assigned.
• Set up and perform transfers of beer from cellar to tanker trucks.
• Other tasks as assigned

Education

Bachelor’s or Associate’s degree in science related field or a recognized brewing technical certification is preferred but not required. Equivalent experience is acceptable as well.

Work Experience

Two years of work experience in brewing industry

Required Qualifications

• Ability to operate in a team environment
• Ability to manage multiple tasks
• Experienced with Excel and Word
• Willingness to work flexible and extended hours
• Ability to lift and/or move up to 55 pounds

Preferred Qualifications

• Tow motor certification