Shift Brewer

Shift Brewer Job Description

Reports to: Head Brewer 

Position Summary

The Shift Brewer at Ope! Brewing Co supports the brewing operations by assisting with various tasks related to the production of high quality craft beer. This role involves preparing ingredients, operating brewing equipment and ensuring adherence to sanitation and quality standards throughout the brewing process. The Shift Brewer collaborates closely with the Head Brewer and other team members to execute brewing schedules, maintain inventory, and troubleshoot any issues that arise. A strong attention to detail, passion for brewing, and willingness to learn are essential for success in this position. 

Essential Duties and Responsibilities:

• Assist with brewing operations, including preparing and measuring ingredients
• Wort Production
• Clean Fermentors, Brite Tanks and Brewhouse Equipment to maintain cleanliness and sanitation standards
• Clean & fill kegs for distribution
• Assist w/ packaging & finished product
• Manage beer transfers between FVs & BTs/STs
• Carbonate finished products to achieve desired carbonation levels
• Mill grain for brewing
• Maintain accurate fermentation and production data
• Collaborate with taproom staff to ensure draft beer lines are full and pouring properly
• Conduct product inventory to manage stock levels effectively
• Maintain & troubleshoot brewing equipment to ensure optimal performance
• Clean draft lines to uphold product quality
• Participate in QC panel for beer & seltzer production
• Engage in occasional activities such as working outside events and blending barrel aged beers
• Operating forklifts & scissors lifts
• Perform general cleaning duties throughout the brewery to maintain a safe & tidy work environment

Knowledge, Skills and Abilities

• Knowledge of brewing process 
• Familiarity with cleaning & sanitation practices
• Ability to operate & maintain brewing equipment
• Strong attention to detail
• Problem-solving skills
• Competence in maintaining accurate data
• Physical stamina for demanding tasks
• Strong teamwork skills
• Customer service skills for interactions at events
• Willingness to learn and adapt
• Understanding of safety protocols in a brewing environment
• Ability to collaborate with team members effectively
• Strong analytical and problem solving skills
• Effective time management
• Flexible schedule, including evenings, weekends and holidays when needed

Physical Requirements

The minimum physical requirements for this position include:

• Must be able to work up to 12 hrs in a day
• Must be able to work in extreme temperature conditions (hot and cold) 
• Must be able to work 8-10 hrs per day on your feet
• Must be able to regularly lift up to 100 lbs 
• Must be able to push/pull up to 2200 lbs on a pallet jack
• Must be able to carry up to 65 lbs regularly (⅙ BBL kegs & grain bags)
• Must be able to torque a tank manway closed to seal properly
• Must be able to torque a clamp tight when setting up brewery hoses and parts
• Must be able to lift and twist up to 20 lbs