Shift Brewer

The Shift Brewer is responsible for the execution of the daily brew schedule, from milling-in to knockout. This role requires a high degree of consistency and the ability to multitask in a fast-paced production environment. The position will operate the brewhouse, ensuring that every batch meets our specifications for gravity, volume, and flavor profile while maintaining a safe and efficient workspace.

JOB DUTIES AND RESPONSIBILITIES:

• Wort Production: Execute the full brewing process on our 30bbl 3-vessel brewhouse. This includes milling, mashing, lautering, boiling, whirlpooling, and wort cooling.
• Raw Material Management: Accurately weigh and stage malts, hops, and salts according to recipe specifications.
• Process Monitoring: Track and record critical data points including mash temperatures, pH, kettle gravities, and knockout volumes.
• Brewhouse Cleaning: Perform thorough CIP of the brewhouse, heat exchanger, and wort lines. Maintain a "clean as you go" philosophy to ensure the facility remains clean and organized.
• Yeast Management: Assist in yeast pitching and monitoring fermentation starts to ensure a healthy transition from the hot side to the cellar.
• Troubleshooting: Monitor brewhouse mechanical equipment and communicate any maintenance needs or process deviations to the Head Brewer immediately.
• Communication & Task Management: Carefully follow work schedule and complete tasks with efficiency and attention to detail. Communicate clearly and concisely with all team members regarding task status.
• Safety & SOP Adherence: Follow all established Standard Operating Procedures (SOPs) and safety protocols. This includes the safe handling of chemicals, proper use of Personal Protective Equipment (PPE), and maintaining a safe workspace.
• Detailed Record Keeping: Maintain precise logs of all production activities. Utilizes both physical logs and brewery management software to track gravities, temperatures, times, and other relevant production data.
• Cleanliness & Organization: Maintain a clean and organized production environment. Ensures tools are clean and returned to designated locations and that cellar and packaging areas remain tidy and efficient.

QUALIFICATIONS:

• Age Requirement: Must be 21 years of age or older.
• 2+ years of professional brewing experience in a production setting.
• Formal brewing education is a plus but not required.
• Strong mechanical aptitude and a "problem-solver" mindset.
• Ability to work flexible shifts (early mornings, late nights, or weekends).
• Proven ability to work effectively both independently and as part of a team. Must possess strong critical thinking skills and the ability to follow SOPs and verbal directions precisely.
• Strong communication skills, including the ability to speak loudly and clearly in a high-decibel production environment.

PHYSICAL REQUIREMENTS & ENVIRONMENT:

• Strength & Stamina: Ability to stand and move for the duration of their shift, lift 55 lbs repeatedly, and maneuver 165 lb kegs.
• Agility: Ability to use ladders/step ladders and frequently kneel, stoop, crouch, and perform repetitive motions.
• Work Environment: Comfort working in a loud industrial environment with exposure to hot and cold temperatures, wet floors, and dust.
• Safety: Ability to work safely around mechanical parts and hazardous chemicals (acids/caustics) while using required PPE.