Brewer

Manages all aspects of beer production, including recipe creation, raw material sourcing, brewing schedules, and quality assurance. Ensure regulatory compliance (TTB/OSHA), and maintain equipment sanitation. Key duties involve optimizing brewery operations, managing COGS, and ensuring batch consistency.

Key Responsibilities

• Production Management: Develop, plan, and execute the brew schedule to meet demand.
• Recipe Formulation: Create new beers and maintain consistency for existing recipes.
• Quality Control (QA/QC): Monitor fermentation, yeast health, and sensory profiles to ensure, quality standards.
• Operations & Maintenance: Maintain machinery (brewhouse, cellar, packaging) and oversee cleaning (CIP) processes.
• Inventory & Purchasing: Order raw materials (hops, malt) and manage inventory levels.
• Compliance: Maintain accurate documentation, including brew logs, sanitization records, and regulatory reporting. 

Required Skills and Qualifications

• Experience: 3-5 years brewing experience required with references.
• Technical Knowledge: Deep understanding of brewing science, yeast management, and sanitation practices.
• Mechanical Aptitude: Ability to troubleshoot and repair brewery equipment.
• Computer Skills: Proficiency with brewery management software
• Physical Stamina: Ability to lift heavy grain bags, move kegs, and work in wet/hot environments.