Brewer

We are Springfield, Missouri’s premier craft beverage producer of award-winning beers, spirits, and cider.  We started in the heart of Downtown Springfield in 1997 with our flagship brewery, Springfield Brewing Company (SBC), and taproom known by the locals as “BrewCo”. In 2020, we expanded our beverage portfolio to include small batch spirits from our Ty Iechyd Da Distillery (TID), located next door to our brewery.  In 2024, we opened two new satellite taprooms where you can enjoy both our beers and spirits: One 2 Five Taproom (and micro-distillery) in Rogersville, MO; and, Mile 6 Taproom (and Willard Wild Fermentation Project) in Willard, MO.  In 2025, we opened The Snug, our distillery’s tasting room and bottle shop, located along the east side of the distillery.

POSITION
Brewer

GENERAL REQUIREMENTS 
Follow standard operating procedures of SBC to produce wort, manage fermentation and package finished beer.
Multi-task while being detail and quality focused.
Clean draft lines and ensure beer is carbonated properly and pouring up to SBC standards.
Represent SBC by occasionally working events, tastings and tap takeovers.
Participate in general cleaning and organization of the brewing, packaging and storage areas.
Work with hot, cold and hazardous equipment and chemicals.

SPECIFIC JOB DUTIES 
Brew on our system, transfer wort and beer and package finished product.
Operate forklift to keep the storage area neat, load and unload trucks and load out spent grain.
Perform gravity reading to monitor fermentation with hydrometers and/or refractometers.
Operate pumps and valves to CIP and sanitize fermentation and serving vessels.
Rack and transfer beer
Package beer when necessary
Carbonate beer using carb stones, spunding valves and head pressure utilization.
Clean and organize kegs.
Rotate inventory in warehouse.
Work with everyone on brew-team to ensure inventories are accurate, orders are filled on time and production goals are met.

KNOWLEDGE, SKILLS and ABILITIES 
Strong packaging and craft beer knowledge and skill.
Ability to interface with personnel at all levels within the organization.
Strong sense of urgency and commitment to achieving results.
Strong judgment and professional maturity.
Demonstrated high expectations for quality.
Strong work ethic; demonstrated ability to plan and manage multiple responsibilities.

EDUCATION, TRAINING AND EXPERIENCE REQUIREMENTS
High school diploma or equivalent (GED).
Must be 21 years of age.
Brewery packaging/cellar operations experience is required.
Must be able to pass a motor vehicle background check and provide proof of insurance.

BENEFITS
Paid time off
Company-assisted Medical, Dental, Vision, and Life Insurance
Free beer
Employee perks card for food, packaged spirits and beer
5 paid holidays

Contact Brad Culbertson- bculbertson@springfieldbrewingco.com